Weddings, Banquets, Parties and Other Functions

Thank you for your interest in our function facility and welcome to the American Legion Post 7. The Legion has three function rooms available and is the largest facility in the area. We are a multi-use facility with seating for 600 people, or when divided, accommodates groups requiring less space. An additional smaller function room is also available with seating up to 60 people.  So whether you're planning a big wedding reception or a small birthday party, we have a room that's just right.

We are excited to offer a wonderful selection of menus for you to chose from or welcome you to submit your own menu. We pride ourselves on fabulous food, great staff and impeccable service. For function booking or information please call our office at 603-332-2024.

We can assure you that we will make this a memorable occasion for you and your guests.

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To view our menus in PDF format - Click Here

Suggested Hors Devours

• Tender Angus Beef station with carver (1hour) served on Toasted Garlic Baguette Slices
• Jumbo Shrimp Cocktail Platter
• Sea Scallops wrapped in Bacon
• Pan Seared Sea Scallops
• Shrimp and Scallop Stuffed Mushroom Caps
• Filo-Triangles stuffed with Spinach and Feta Cheese
• Chicken Quesadilla
• Shrimp Quesadilla
• Fresh Toasted Bruschetta
• Fresh Roasted Chicken Tenderloins with unlimited sauces
• Yakitori (Asian Chicken)
• Breaded Chicken Wing Dings
• Tempura Boneless Chicken Nuggets
• Chicken or Beef with Pineapple and Peppers served with Sweet n Spicy Asian Sauce
• Roasted Meatballs with unlimited choices of dipping sauces
• Pasta Station – Penne, Macaroni, Chicken, Broccoli, Sausage and Peppers
• Deviled Eggs
• Nacho Trays from the oven with Cheese and Scallions
• Fresh Garden Vegetable Platter with Dips
• Fresh Fruit Platter with Dips
• International Cheese and Crackers
• Baked Brie

Tea Sandwiches

• Tomato & Basil with Scallion Mayo
• Cucumber with Cream Cheese and Pepper Jelly
• Imported Ham & Swiss Cheese with Dijon

Finger Sandwiches

• Tuna, Shrimp, Chicken, Ham, Egg and Lobster Salad
• Sliced Roast Beef with Pepper Jack Cheese
• Sliced Turkey with Provolone
• Sliced Ham with Swiss

Suggested Entrees

• Roast Prime Rib
• Tender Sliced Angus Beef
• Teriyaki Steak Tips
• Lobster
• Baked Haddock
• Baked Seafood Stuffed Haddock
• Fresh Salmon Steak with Dill Sauce
• Broiled Seafood Platter
• Roasted Rosemary Pork Loin
• Roasted Apricot Stuffed Pork Loin
• Baked Stuffed Chicken
• Chicken Parmesan
• Chicken Marsala
• Lasagna
• Alfredo’s – Chicken with Broccoli or Seafood
• Penne with Marinara – add Sausage, Meatballs, Chicken, Broccoli, Peppers, Zucchini
• Roast Turkey
• Half Rotisserie Chicken – BBQ or Seasoned
• Baked Ziti
• Macaroni and Cheese

Suggested Extras

• Post 7 Block Salad – A quarter block of crisp iceberg lettuce smothered
in Blue Cheese and garnished with Tomatoes and Bacon
• Post 7 Homemade Cole Slaw
• Caesar Salad
• Green Salad
• Vegetable Du Jour – your choice
• Roasted Vegetable Blend
• Roasted Fresh Asparagus with Olive Oil and Parmesan Cheese
• Rice Pilaf
• Oven Roasted Potatoes
• Mashed Potatoes 
 


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